The 2022 growing season brought warm days and cool nights through September — near-ideal conditions for Pinot Noir in the Dundee Hills. The 2023 whites and rosé benefited from a cool, extended growing season that preserved acidity and aromatic intensity. Both vintages reflect what this estate does best: wines that taste clearly and unmistakably of this place.
Dundee Hills · 2022
Dark cherry and dried rose petal on the nose, with a mid-palate of cola, forest floor, and subtle iron. Bright acidity and silky tannins that carry through a long, clean finish. This is our benchmark bottle — a full expression of the estate in a good year.
Pairs well with duck confit, lamb, mushroom risotto, and aged Willamette Valley cheesemakers.
850 cases produced · 14.1% ABV
$52
Dundee Hills · 2022
Sourced from our steepest northeast-facing block, this bottling shows more structure and tannin than the Estate. Raspberry, black tea, and a cedar note that opens beautifully with an hour of air. Vinified separately and aged 18 months in 20% new French oak.
Pair with roasted game birds, braised short rib, or hard aged cheeses.
220 cases produced · 13.9% ABV
$62
Dundee Hills · 2021
From our oldest vines, planted in 1999. Lower yields produce concentrated fruit — dark plum, smoked meat, and black olive — held together by firm, fine-grained tannins. Built for the cellar. Approachable now with decanting; will reward another 5–8 years of patience.
Best with simply prepared lamb or beef, or alone with good conversation.
85 cases produced · 14.3% ABV
$78
Dundee Hills · 2023
Whole-cluster pressed and aged in a mix of neutral French oak and stainless steel for ten months. Lemon curd, white peach, toasted almond, and a long mineral finish that reminds you exactly where it's from. No malolactic fermentation — the natural acidity is the point.
Pairs beautifully with Dungeness crab, roast chicken, and cream-sauced pastas.
310 cases produced · 13.4% ABV
$44
Dundee Hills · 2023
Aromatic and food-friendly. Pear, honeysuckle, and a touch of ginger spice, with lively acidity and a clean, slightly off-dry finish. Fermented cool in stainless steel to preserve the aromatics. Our most approachable white and a reliable partner for the Pacific Northwest table.
Outstanding with Pacific halibut, Thai green curry, and charcuterie.
240 cases produced · 12.8% ABV
$36
Dundee Hills · 2023
Direct-pressed from Pinot Noir with just four hours of skin contact, producing a pale salmon color and bright, crisp character. Strawberry, watermelon rind, and fresh herbs. Fermented dry in stainless steel and bottled early to preserve freshness. Drink now, all summer long.
Perfect with grilled salmon, goat cheese salads, and light summer foods.
190 cases produced · 12.5% ABV
$32
Our wines are available in the tasting room Thursday through Sunday, or through our wine club. We do not currently distribute through retail stores or restaurants. This is intentional — we want the wine to find the people who are genuinely interested in it, not simply convenient to it.
Wine club members receive first access to new releases, library wines, and single-barrel selections before they're available in the tasting room. To join or to arrange a purchase of multiple cases, contact us directly.
Trade inquiries, large format bottles, or cellar guidance — we're happy to talk.