Pinot Noir
Estate Pinot Noir
Dundee Hills · 2022
Dark cherry and dried rose petal on the nose, with a mid-palate of cola, forest floor, and subtle iron. Bright acidity and silky tannins that carry through a long, clean finish.
$52
Mossback Cellars was founded in 1998 by Thomas and Elise Farrow on a fog-shrouded hillside in the Dundee Hills — forty-two acres of volcanic Jory soil that had never seen a vine. They planted Pinot Noir first, as you do in Oregon, and spent the better part of a decade learning what their land wanted to say.
We produce around 1,200 cases per year, sold almost entirely through our tasting room and wine club. We're not trying to be everywhere. We're trying to be exactly what this hillside asks us to be.
Read Our Story2022 & 2023 vintages — available in the tasting room and through the wine club.
Dundee Hills · 2022
Dark cherry and dried rose petal on the nose, with a mid-palate of cola, forest floor, and subtle iron. Bright acidity and silky tannins that carry through a long, clean finish.
$52
Dundee Hills · 2023
Whole-cluster pressed and aged in a mix of neutral French oak and stainless steel. Lemon curd, white peach, toasted almond, and a long mineral finish that reminds you exactly where it's from.
$44
Dundee Hills · 2023
Direct-pressed from Pinot Noir with just four hours of skin contact. Strawberry, watermelon rind, and fresh herbs. Bright, crisp, and made to drink now.
$32
Our tasting room sits at the top of the estate vineyard, overlooking the Chehalem Valley. It's a small, unhurried space — a few tables, good music, and a pour of whatever's currently showing its best.
Two shipments per year. Handpicked by Nora. First access to new releases and exclusive members-only bottles.