Our Menu

Made fresh, served with care

Our menu is built around what's growing in the valley right now. We work with local farms for our eggs, produce, and dairy, and we bake our bread fresh each morning. Prices and availability may vary seasonally — check the board by the counter for today's specials.

Coffee & Drinks

Ironwood Cortado

$5.50

Double shot of our house espresso with steamed whole milk, served in a traditional glass. Rich, balanced, slightly sweet.

Valley Pour Over

$6.00

Single-origin beans from our Portland roaster, hand-poured to order. Rotating origin — ask your server what's on today.

Lavender Latte

$6.50

House-made lavender syrup with two shots of espresso and your choice of oat or whole milk. Light and floral.

Seasonal Shrub Soda

$4.50

House-crafted drinking vinegar shrub (flavor changes with the season) topped with sparkling water. Refreshing and unexpected.

Valley Chai

$5.75

Spiced chai concentrate brewed in-house with cinnamon, cardamom, and black pepper. Served hot or iced.

Breakfast

Served daily until 11:30 am

Farmstead Scramble

$14.00

Three eggs from Henderson Farm scrambled with seasonal vegetables, aged gouda, and fresh herbs. Served with house toast.

Avocado Toast

$13.00

Thick-cut sourdough from our morning bake, smashed avocado, pickled red onion, everything seasoning, and a poached egg.

Dutch Baby Pancake

$12.00

Oven-puffed pancake with seasonal fruit compote, whipped cream, and powdered sugar. Served fresh from the oven.

Morning Grain Bowl

$13.50

Farro, soft-boiled egg, roasted root vegetables, pepitas, and a drizzle of miso-tahini dressing. Hearty and satisfying.

Smoked Salmon Bagel

$15.50

Everything bagel with cream cheese, house-cured smoked salmon, capers, red onion, and lemon. Simple, perfect, and very Pacific Northwest.

Lunch

Served daily from 11:00 am until close

BLT with Smoked Aioli

$15.00

Thick-cut house bacon, heirloom tomatoes, butter lettuce, and smoked garlic aioli on toasted sourdough. A summer staple.

Valley Greens Salad

$14.00

Mixed greens from Groundwork Organics, shaved fennel, candied walnuts, dried cranberry, and apple cider vinaigrette.

Roasted Veggie Sandwich

$14.50

Seasonal roasted vegetables, herbed chèvre, arugula, and sun-dried tomato spread on a house ciabatta roll.

Turkey & Brie Melt

$16.00

Sliced turkey, triple-cream brie, whole grain mustard, and apple on pressed sourdough. Served with a small green salad.

Soup of the Day

$9.00

Made from scratch each morning with whatever's in season. Ask your server for today's offering. Cup or bowl available.

Seasonal specials are posted on the chalkboard near the register and change weekly based on what's coming from the farm. They're always worth asking about.

Dietary accommodations: We're happy to work with most dietary needs. Gluten-free bread is available as a substitute on most items. Vegan and dairy-free options are marked on the specials board. Please let your server know when you order.

Questions or Special Requests?

Catering inquiries, event menus, or dietary questions — we're happy to help.

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